Lucknowi Pulao: fragrant rice in the Awadhi style
Gentle, aromatic and elegant: a Lucknowi pulao made easy with Shahi Lucknowi Pulao Masala.
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Nalli Nihari: a slow-cooked Sunday classic
Bone-in mutton, marrow and a deep, silky gravy. The step-by-step method printed on every Shahi Nalli Nehari pouch.
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Seekh Kabab without a tandoor: the Shahi way
Juicy minced-mutton seekh kababs from a home kitchen, using a single pouch of Shahi Seekh Kabab Masala.
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How to make melt-in-the-mouth Shaami Kabab at home
Soft, spiced mince-and-dal patties with a crisp coat: the classic Mumbai iftar kabab, made the way the recipe on our pouch tells…
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Every recipe here uses one Shahi pouch. Order the blends you need on WhatsApp.