Akhni Masala

You will need

• Meat 1 kg
• Rice 750 g
• Curd 300 g
• Tomatoes 5
• Onions 3
• Ground garlic-ginger 1 spoon
• Potatoes (batata) 5
• 1 packet Shahi Yakhni Masala
• 1 pouch Shahi Akhni Masala

Method

1. In hot oil, cook the onions until soft, add garlic-ginger, tomatoes and meat and fry for a few minutes.
2. Add the Yakhni masala and curd and cook until the meat is tender; then add the potatoes and cook a little longer.
3. Add double the quantity of water to the rice amount into the meat; when the water boils, wash the rice and add it to the meat.
4. When the rice is almost done (one 'kani' remains), cook on low flame. Serve with curd salad (raita).