Shahi Biryani Masala

You will need

• 750 g chicken/mutton
• 500 g basmati rice
• 5 medium onions, chopped
• 4 tomatoes, chopped
• 4 potatoes
• 200 g curd
• Ginger-garlic paste
• Shahi Biryani Masala
• 1 pouch Shahi Shahi Biryani Masala

Method

1. Heat oil in a pan and fry the onions until golden brown. Add the chopped tomato and cook until the oil separates.
2. Add chicken/mutton, ginger-garlic paste, curd and Shahi Biryani Masala and cook on low flame for 10 minutes.
3. Add 1 cup water and cook until the chicken/mutton is tender, then cook on high flame until the water dries. Keep this masala aside.
4. Boil the rice separately until half cooked.
5. Drain the water completely and spread the prepared masala between two layers of rice.
6. Cover with a lid and cook on low flame (dum) until the rice is done. Shahi Biryani is ready to serve.