Butter Chicken Masala

You will need

• 1 kg chicken
• Ginger
• Garlic
• 3 fried onions (birista)
• 3 tomatoes
• 150 g fresh cream
• 8 tablespoons tomato sauce
• 100 g butter
• 1 packet Shahi Butter Chicken Masala (in English list only)
• 1 pouch Shahi Butter Chicken Masala

Method

1. Boil the chicken with ginger and garlic until tender, then shred it into fibres.
2. Grind the onion birista with tomatoes, fresh cream and tomato sauce into a thick paste.
3. Heat butter in a pan, add a little garam masala and stir for 1 minute.
4. Add the shredded chicken with the prepared paste and Shahi Butter Chicken Masala and saute well until butter rises to the top.
5. Sprinkle freshly chopped coriander. Shahi Butter Chicken is ready to serve.