Nalli Nehari Masala

You will need

• Mutton (Hindi: 'adle ka', i.e. mixed cuts) 600 g
• Nalli (bone marrow) 200 g
• Wheat flour 60 g
• 2 onions, finely chopped
• Ginger garlic paste 2 tbsp
• Ghee 2 tbsp (English text only)
• 1 packet Shahi Nalli Nihari Masala
• 1 pouch Shahi Nalli Nehari Masala

Method

1. Heat ghee in a pan, add onion and fry until golden brown; take out half of the fried onion and keep aside.
2. Add ginger garlic paste and fry well, then add the mutton and Shahi Nalli Nihari Masala and saute for a few minutes.
3. Add water and cook until the mutton is tender.
4. Mix the wheat flour in 1 cup of water and add it slowly to the gravy while stirring until well blended.
5. Add the nalli marrow and remaining fried onion, cover and cook on low flame for half an hour.
6. Serve with sliced chilli, ginger strips and lemon wedges.