Kadahi Gosht Masala

You will need

• Chicken/Mutton 500 g
• 4 onions, cut
• Tomatoes 250 g, cut medium
• 6 thick achari green chillies
• Ginger-garlic paste 2 tsp
• Curry leaves
• 1 piece ginger, grated
• 1 packet Shahi Kadhai Gosht Masala
• 1 pouch Shahi Kadahi Gosht Masala

Method

1. Pressure cook / boil the meat with ginger-garlic paste and Shahi Kadhai Gosht Masala.
2. In another pan heat oil, add curry leaves and bay leaf and saute until fragrant.
3. Add the onions and fry until light brown/pink.
4. Add the tomatoes and cook until soft.
5. Add the cooked meat and stir well.
6. Add the slit achari green chillies and grated ginger and cook on low flame for 10 minutes. Serve.