Mutton Roghan-E-Josh Masala
मटन रौगन जोश
Shahi Masala's ready blend for authentic Mutton Roghan-E-Josh, in a 45g pouch. One pouch flavours 750 g in about 30 min, serves 7-8.
- Net weight45g
- Cook time30 min
- Serves7-8
- Meat qty750 g
₹100
MRP ₹200
50% off MRP
Single pouch · inclusive of all taxes
Choose an option
Total₹100
- 100% vegetarian
- No preservatives
- FSSAI licensed
How to cook Mutton Roghan-E-Josh
मटन रौगन जोश
- Cook30 min
- Serves7-8
- Meat750 g
You will need
- Mutton 750 g
- Curd 300 g
- Birista (fried onions) 1 cup
- Garlic ginger paste 2 tsp
- Maska (butter) 50 g
- Ghee or oil as required
- Coriander (kothmir) and mint as required
- 1 pouch Shahi Mutton Roghan-E-Josh Masala
Method
- Heat oil in a pot, add garlic ginger paste and the mutton and fry.
- Add birista and curd and let it cook for 10 minutes.
- Add Shahi Mutton Roghan Josh Masala and a little water; fry the mutton and cook until tender.
- Add maska, coriander and mint, cover the pot and cook on low flame for 5 minutes, until the oil (roghan) rises to the top.
- Serve hot with parathas and naan.
The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.
Mutton Roghan-E-Josh Masala brings the taste of a Mumbai home kitchen to your table: natural spices are carefully blended so their natural oils stay in, then packed in a sealed pouch with no preservatives. The recipe below is the one printed on the back of every pouch.
- No preservatives added
- 100% vegetarian blend
- FSSAI licensed (Lic. no. 21516002000007)
- Made in Mumbai, India
- Category
- Main Course
- Net weight
- 45g per pouch
- Sold as
- Single pouch (₹100), Pack of 6 (₹600), Pack of 12 (₹1,200)
- Spice base
- Red Chilli, Coriander, Turmeric, Ginger Powder, Garlic Powder, Cumin Seed, Garam Masala, Cashew Nut Powder
- Storage
- Store in a cool and dry place
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