Chicken 65 Masala

You will need

• 1 kg boneless chicken, cut into pieces
• 2 teaspoons lemon juice (English: 2 tbsp)
• 50 g garlic, finely chopped
• Soya sauce
• Vinegar (English: 1 tsp)
• Chilli sauce
• 200 g curd
• 5-6 green chillies, slit lengthwise
• 25-30 curry leaves
• 1 egg
• 1 packet Shahi Chicken 65 Masala (in English list only)
• 1 pouch Shahi Chicken 65 Masala

Method

1. Apply lemon juice, egg, chilli sauce, soya sauce, vinegar (one teaspoon each) and the big packet of Shahi Chicken 65 Masala to the chicken and leave for 2-3 hours.
2. Heat oil and deep fry the chicken.
3. In a separate pan heat oil and add curry leaves, green chillies and garlic, and saute for two minutes. Then add curd, the small packet of Chicken 65 masala, one small spoon vinegar, one small spoon soya sauce and one big spoon chilli sauce.
4. When the liquid dries up, add the fried chicken pieces, mix and eat hot.