Chicken Tandoori Masala

चिकन तंदुरी

Shahi Masala's ready blend for authentic Chicken Tandoori, in a 30g pouch. One pouch flavours 1 kg in about 35 min, serves 7-8.

  • Net weight30g
  • Cook time35 min
  • Serves7-8
  • Meat qty1 kg
₹100 MRP ₹200 50% off MRP

Single pouch · inclusive of all taxes

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Total₹100
  • 100% vegetarian
  • No preservatives
  • FSSAI licensed

How to cook Chicken Tandoori

चिकन तंदुरी

  • Cook35 min
  • Serves7-8
  • Meat1 kg

You will need

  • 1.5 kg chicken in 6-7 pieces with deep cuts
  • 3 spoons lemon juice or vinegar (sirka)
  • 200 g whisked curd
  • Butter as required
  • 1 packet Shahi Tandoori Masala
  • 1 pouch Shahi Chicken Tandoori Masala

Method

  1. Mix Shahi Tandoori Masala well with curd and lemon juice or vinegar.
  2. Apply this paste well to the chicken pieces and keep in the fridge for some time.
  3. Apply butter to the chicken and roast it, or bake in the oven.
  4. Shahi Tandoori Chicken is ready; serve with chutney and salad.

The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.

Chicken Tandoori Masala₹100
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