Chicken Lollypop Masala

You will need

• 1 kg chicken lollipops
• 1 tsp soya sauce
• 1 egg
• 1 packet Shahi Lollypop Masala
• For chutney: 50 g ginger, 50 g finely chopped garlic, red chilli sauce, soya sauce, vinegar and tomato sauce (1 tsp each)
• 1 pouch Shahi Chicken Lollypop Masala

Method

1. Coat the lollipops with soya sauce, 1 beaten egg and Shahi Lollypop Masala and keep aside for 2-3 hours.
2. Chutney: fry 50 g ginger and 50 g finely chopped garlic until golden brown, add red chilli sauce, soya sauce, vinegar and tomato sauce (1 tsp each) and stir well.
3. Deep fry the coated lollipops in hot oil.
4. Serve Shahi Lollypop with the chutney.