Seekh Kabab Masala
सीख़ कबाब
Shahi Masala's ready blend for authentic Seekh Kabab, in a 35g pouch. One pouch flavours 500 g in about 30 min, serves 7-8.
- Net weight35g
- Cook time30 min
- Serves7-8
- Meat qty500 g
₹100
MRP ₹200
50% off MRP
Single pouch · inclusive of all taxes
Choose an option
Total₹100
- 100% vegetarian
- No preservatives
- FSSAI licensed
How to cook Seekh Kabab
सीख़ कबाब
- Cook30 min
- Serves7-8
- Meat500 g
You will need
- Mutton 500 g (Hindi: with a little fat)
- Ginger garlic paste (Hindi: without water)
- 1 packet Shahi Seekh Kabab Masala
- 1 pouch Shahi Seekh Kabab Masala
Method
- Wash the mutton, squeeze/drain it dry in a cloth and grind it to mince for seekh.
- Apply Shahi Seekh Kabab Masala and ginger garlic paste to the mince and keep aside for 1 hour.
- Put the mince on skewers, slowly remove the skewers and shallow fry the kebabs in oil until golden brown.
- When all are done, place the kebabs in a pot (pateli), put a heated piece of coal on top inside the pot, cover and leave for 30 minutes to smoke.
- Serve with mint chutney.
The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.
Seekh Kabab Masala brings the taste of a Mumbai home kitchen to your table: natural spices are carefully blended so their natural oils stay in, then packed in a sealed pouch with no preservatives. The recipe below is the one printed on the back of every pouch.
- No preservatives added
- 100% vegetarian blend
- FSSAI licensed (Lic. no. 21516002000007)
- Made in Mumbai, India
- Category
- Starters & Kababs
- Net weight
- 35g per pouch
- Sold as
- Single pouch (₹100), Pack of 6 (₹600), Pack of 12 (₹1,200)
- Spice base
- Red Chilli, Coriander, Turmeric, Ginger Powder, Garlic Powder, Cumin Seed, Garam Masala, Cashew Nut Powder
- Storage
- Store in a cool and dry place
- Barcode
- 8906102690366
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 209 | |
| Calories from fat | 114 | |
| Total Fat | 13g | 20% |
| Saturated Fat | 4.9g | 25% |
| Trans Fat | 0.3g | |
| Cholesterol | 62mg | 21% |
| Sodium | 562mg | 23% |
| Total Carbohydrate | 5.5g | 2% |
| Dietary Fiber | 1.3g | 5% |
| Sugars | 1.9g | |
| Protein | 18g | 36% |
| based on | 2 |
Per serving of the cooked dish (Seekh Kabab (100g)), as printed on the pouch. % daily values are based on a 2,000 calorie diet.
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