Shaami Kabab Masala
शाही शामी कबाब
Shahi Masala's ready blend for authentic Shaami Kabab, in a 40g pouch. One pouch flavours 500 g in about 35 min, serves 7-8.
- Net weight40g
- Cook time35 min
- Serves7-8
- Meat qty500 g
₹100
MRP ₹200
50% off MRP
Single pouch · inclusive of all taxes
Choose an option
Total₹100
- 100% vegetarian
- No preservatives
- FSSAI licensed
How to cook Shaami Kabab
शाही शामी कबाब
- Cook35 min
- Serves7-8
- Meat500 g
You will need
- Mince (keema) 750 g
- Garlic, peeled, 15 to 20 cloves
- 1 onion, chopped
- Chana dal (split Bengal gram) 150 g, soaked
- 1 pouch Shahi Shaami Kabab Masala
Method
- Wash the mince and add the garlic, onion, chana dal and Shahi Shaami Kabab Masala with 2 cups of water; cook it.
- Grind the cooked ingredients and shape into patties (tikki).
- Coat with 'butter ka chura' (crumbs) and egg, and fry.
The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.
Shaami Kabab Masala brings the taste of a Mumbai home kitchen to your table: natural spices are carefully blended so their natural oils stay in, then packed in a sealed pouch with no preservatives. The recipe below is the one printed on the back of every pouch.
- No preservatives added
- 100% vegetarian blend
- FSSAI licensed (Lic. no. 21516002000007)
- Made in Mumbai, India
- Category
- Starters & Kababs
- Net weight
- 40g per pouch
- Sold as
- Single pouch (₹100), Pack of 6 (₹600), Pack of 12 (₹1,200)
- Spice base
- Red Chilli, Coriander, Turmeric, Ginger Powder, Garlic Powder, Cumin Seed, Garam Masala, Cashew Nut Powder
- Storage
- Store in a cool and dry place
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