Chicken / Mutton Afghani Masala
चिकन मटन अफगानी
Shahi Masala's ready blend for authentic Chicken / Mutton Afghani, in a 45g pouch. One pouch flavours 750 g in about 35 min, serves 9-10.
- Net weight45g
- Cook time35 min
- Serves9-10
- Meat qty750 g
Single pouch · inclusive of all taxes
Choose an option
- 100% vegetarian
- No preservatives
- FSSAI licensed
How to cook Chicken / Mutton Afghani
चिकन मटन अफगानी
- Cook35 min
- Serves9-10
- Meat750 g
You will need
- 750 g chicken (English: chicken/mutton)
- 2 onions (medium, chopped)
- 3 tomatoes
- 2 spoons ginger-garlic paste
- 1 small cup tomato sauce
- 50 g mawa/khoya
- A small quantity of whole garam masala
- 1 packet Shahi Afghani Masala
- 1 pouch Shahi Chicken / Mutton Afghani Masala
Method
- Heat oil in a vessel, soften the onions in it and remove; grind them with the tomatoes and mawa.
- Put garam masala in the hot oil; when it releases its fragrance add ginger-garlic paste and the ground onion-mawa paste and saute well.
- Add the chicken, sauce and Shahi Afghani Masala, stir, and cook on high flame for 10 minutes, then on low flame until done. Garnish with coriander leaves and serve with naan.
The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.
Chicken / Mutton Afghani Masala brings the taste of a Mumbai home kitchen to your table: natural spices are carefully blended so their natural oils stay in, then packed in a sealed pouch with no preservatives. The recipe below is the one printed on the back of every pouch.
- No preservatives added
- 100% vegetarian blend
- FSSAI licensed (Lic. no. 21516002000007)
- Made in Mumbai, India
- Category
- Main Course
- Net weight
- 45g per pouch
- Sold as
- Single pouch (₹100), Pack of 6 (₹600), Pack of 12 (₹1,200)
- Spice base
- Red Chilli, Coriander, Turmeric, Ginger Powder, Garlic Powder, Cumin Seed, Garam Masala, Cashew Nut Powder
- Storage
- Store in a cool and dry place
- Barcode
- 8906102690038
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 350 | |
| Total Fat | 12g | 18% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Sodium | 0mg | |
| Total Carbohydrate | 40.5g | 14% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 16.9g | 34% |
Per serving of the cooked dish (Chk/Mutton Afghani per 100g, provided approx), as printed on the pouch. % daily values are based on a 2,000 calorie diet.
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