Chicken Angara Masala
चिकन अंगारा
Shahi Masala's ready blend for authentic Chicken Angara, in a 45g pouch. One pouch flavours 1 kg in about 30 min, serves 7-8.
- Net weight45g
- Cook time30 min
- Serves7-8
- Meat qty1 kg
₹100
MRP ₹200
50% off MRP
Single pouch · inclusive of all taxes
Choose an option
Total₹100
- 100% vegetarian
- No preservatives
- FSSAI licensed
How to cook Chicken Angara
चिकन अंगारा
- Cook30 min
- Serves7-8
- Meat1 kg
You will need
- 750 g chicken
- 3 onions
- 2 spoons ginger-garlic paste
- 250 g curd
- 6 bor mirch (round red chillies)
- Tomatoes
- 60 g cream/malai
- Charcoal (coal)
- Ghee/butter
- 1 packet Shahi Chicken Angara Masala
- 1 pouch Shahi Chicken Angara Masala
Method
- Apply curd and the small packet of Shahi Angara Masala to the chicken. Light 5 pieces of charcoal and place them on the chicken, pour some hot ghee/butter on the coal, and leave covered for half an hour.
- Soften the onions in hot oil, remove, and grind with the tomatoes.
- Fry the bor mirch in hot oil, then add ginger-garlic paste and the big packet of Shahi Angara Masala and saute for a few minutes. Remove the coal from the chicken. Add the cream/malai and the fried masala to the chicken.
- Once the chicken is cooked, give it a charcoal tempering (smoke) again, garnish with coriander and serve hot.
The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.
Chicken Angara Masala brings the taste of a Mumbai home kitchen to your table: natural spices are carefully blended so their natural oils stay in, then packed in a sealed pouch with no preservatives. The recipe below is the one printed on the back of every pouch.
- No preservatives added
- 100% vegetarian blend
- FSSAI licensed (Lic. no. 21516002000007)
- Made in Mumbai, India
- Category
- Main Course
- Net weight
- 45g per pouch
- Sold as
- Single pouch (₹100), Pack of 6 (₹600), Pack of 12 (₹1,200)
- Spice base
- Red Chilli, Coriander, Turmeric, Ginger Powder, Garlic Powder, Cumin Seed, Garam Masala, Cashew Nut Powder
- Storage
- Store in a cool and dry place
- Barcode
- 8906102690021
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 473 | |
| Total Fat | 26.1g | 40% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Sodium | 0mg | |
| Total Carbohydrate | 42.5g | 14% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 16.9g | 34% |
Per serving of the cooked dish (Chicken Angara per 100g, provided approx), as printed on the pouch. % daily values are based on a 2,000 calorie diet.
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