Chicken Handi Masala

You will need

• 750 g boneless chicken
• 100 g curd
• 3 onions, chopped
• 1 tsp ginger-garlic paste
• 4 tomatoes, finely chopped
• 3 green chillies, sliced
• 1/2 bunch coriander leaves, chopped
• 1 packet fresh cream
• 1 packet Shahi Chicken Handi Masala
• 1 pouch Shahi Chicken Handi Masala

Method

1. Marinate the chicken with Shahi Chicken Handi Masala, curd and ginger-garlic paste for 15 minutes.
2. Heat ghee in a pan and fry the onion until soft (light brown).
3. Add the marinated chicken and saute for 10 minutes.
4. Add the chopped tomato and cook until the chicken is tender.
5. Add fresh cream, coriander and green chillies and cook on low flame for 5 minutes.
6. Chicken Handi is ready; eat hot with paratha or naan.