Dal Gosht Masala

You will need

• 1 kg mutton
• 200 g masoor dal
• 200 g chana dal
• 100 g moong dal
• 3 tomatoes
• 2 onions, chopped
• A small quantity of garam masala
• 2 tablespoons ginger-garlic paste
• Bottle gourd (lauki/dudhi)
• Turmeric powder
• 1 pouch Shahi Dal Gosht Masala

Method

1. Heat oil in a vessel, add the chopped onion and fry until pinkish (rosy); add the tomatoes and fry them.
2. Add the mutton, ginger-garlic paste and Shahi Dal Gosht Masala and cook until the mutton is tender.
3. In a separate vessel add turmeric powder, all the dals (masoor, chana, moong), garam masala and bottle gourd, and boil well.
4. Mix the boiled dals with the mutton and cook on low flame for five minutes. Garnish with fresh chopped coriander and serve with lemon.