Green Chicken Masala

गिरीन चिकन

Shahi Masala's ready blend for authentic Green Chicken, in a 35g pouch. One pouch flavours 750 g in about 30 min, serves 7-8.

  • Net weight35g
  • Cook time30 min
  • Serves7-8
  • Meat qty750 g
₹100 MRP ₹200 50% off MRP

Single pouch · inclusive of all taxes

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Total₹100
  • 100% vegetarian
  • No preservatives
  • FSSAI licensed

How to cook Green Chicken

गिरीन चिकन

  • Cook30 min
  • Serves7-8
  • Meat750 g

You will need

  • Chicken 500 g
  • 7 mild green chillies, slit
  • Ginger garlic paste 2 tbsp
  • Coconut milk 1 cup
  • Curd 200 g
  • Coriander leaves 50 g
  • A little jeera (cumin seeds)
  • 1 packet Shahi Green Chicken Masala
  • 1 pouch Shahi Green Chicken Masala

Method

  1. Grind the coriander leaves with the curd.
  2. Heat oil, add ginger garlic paste and chicken and stir; add the ground coriander paste and Shahi Green Chicken Masala and cook well.
  3. Add coconut milk and cook on low flame for a few minutes; finally add a tempering (tadka) of jeera and green chillies. Serve with chapati/roti or naan.

The recipe as printed on the back of the pouch. Cooking times depend on your meat and your stove.

Green Chicken Masala₹100
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